Homemade Low-Sugar Iced Tea
Ingredients
- 8 tea bags of black or green tea
- 8 cups of water
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 1 cup of fruit of your choice (such as strawberries, peaches, or raspberries. We used peaches in this recipe. )
Instructions
- Boil 8 cups of water in a saucepan.
- Remove from heat and add the tea bags, steep for 5 minutes.
- Remove tea bags and add lemon and lime juice, stir to combine.
- Blend 1 cup of fruit in a blender or food processor until smooth.
- Add the blended fruit to the tea mixture and stir to combine.
- Pour the mixture into a pitcher and let it cool to room temperature.
- Once cooled, transfer the pitcher to the refrigerator and chill until cold.
- Serve over ice and enjoy your naturally sweetened iced tea!