I tell you what, this recipe is a crowd pleaser. There’s one thing buying a packet of rice crackers and showing up to the party, but when you throw these little baddies on the grazing board, you’ll be hitting that gourmet note with ease!

Not to mention, these crackers are easy to make, long lasting, and you can even secretly hide veggies through them if you really want to (hey Mums!).

So get ready to explore the world of homemade flax crackers with this simple and nutritious recipe. These crackers are also gluten-free and packed with the benefits of flaxseed. By creating your own flax crackers, you can enjoy a wholesome snack that’s free from artificial additives and preservatives. Let’s dive into this recipe and discover the delight of homemade crunchy goodness!

Why You’ll Love This Recipe:

• Healthy and Nutritious: Flaxseed is rich in omega-3 fatty acids, fiber, and protein, making these crackers a wholesome and satisfying snack option.
• Simple Ingredients: With just a handful of ingredients including ground flaxseed, water, salt, garlic powder, and onion powder, you can whip up these crackers in no time.
• Customizable Flavors: Adjust the seasonings to suit your taste preferences. Add herbs, pureed veggies, fruit, spices, or even nutritional yeast for a flavorful twist.

Sustainability Benefits of Making Your Own Flax Crackers:

Making your own flax crackers contributes to sustainability in several ways:

• Reduction of Packaging Waste: By making homemade snacks, you can minimize the use of single-use packaging typically associated with store-bought crackers. Use reusable containers to store your homemade crackers. Buy all your ingredients from the bulk food store and wallah! Package free crackers. If you can’t find garlic and onion powders at your bulk foods easily replace with finely minced clove of garlic and 1/4 onion.
• Minimization of Food Waste: Homemade flax crackers allow you to use ingredients efficiently, reducing food waste compared to store-bought products that often come in large, pre-packaged quantities. You can even puree up some of those forgotten vegetables in the fridge and mix through your dough. Extra vitamins and nothing goes to waste!

Frequently Asked Questions:

• Can I use pre-ground flaxseed? While using freshly ground flaxseed is recommended to avoid a fishy taste, pre-ground flaxseed can be used as well. Just ensure it’s stored properly to maintain freshness.
• How do I achieve the right consistency for the dough? Start with 3/4 cup of water and gradually add more as needed to form a workable dough. The dough should hold together without being too sticky.
• Can I substitute the spices with other seasonings? Yes, feel free to experiment with different seasonings such as cayenne pepper, paprika, or dried herbs to customize the flavor of your flax crackers.

Tips for Perfect Flax Crackers:

• Even Thickness: Spread the dough evenly onto a parchment or silicone-lined baking sheet to ensure uniform baking and crispiness.
• Score the Dough: Before baking, gently score the dough into squares or rectangles using a knife or pizza cutter. This will allow the crackers to break apart easily after baking.
• Monitor Baking Time: Keep an eye on the crackers while baking to prevent them from burning. The edges should be golden brown and crisp when done.
• Get creative: This recipe is a spring board for whatever your creative heart desires. Add in other nuts, seeds, chopped apricots, broccoli, zucchini, just give it a go!

Enjoy the process of making your own flax crackers at home and savor the wholesome goodness of these nutritious snacks. With simple ingredients and minimal effort, you’ll have a batch of crispy crackers ready to be enjoyed on their own or with your favorite dips and spreads!