1cupwater (start with 3/4 c. and add more as needed to make a workable dough)
½tspsalt
½tspgarlic powder
½tsponion powder
Instructions
Preheat oven to 200 degrees Celsius.
In a large bowl, combine all the ingredients and mix until an even dough forms.
Spread evenly onto a parchment or silicone lined baking sheet – about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it’s baked – be careful not to cut up your silicone mat or cookie sheet!)
Bake for 20-30 minutes until crisp and edges are browned but not burnt.
Notes
TIP: If you own a dehydrator these can also be done in there. Set to 90degrees or lower. They'll take more time but there won't be that risk of burning! And they'll come out extra crispy.