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chocolate frosting in a ramekin with a knife to the side
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Vegan Naturally Sweetened Dreamy Chocolate Icing

Prep Time 2 hours
Cook Time 11 minutes
Total Time 50 minutes
Servings 1 Cup

Ingredients

  • 1 cup of raw cashews (Soaked)
  • 1 cup Water or coconut milk (As desired)
  • 10 large Medjool dates (pits removed)
  • 1 tsp vanilla extract
  • 2 tbsp cocao powder
  • 1 pinch salt
  • 1/2 cup of water for frosting (if glazing)

Instructions 

  • Cover the cashews in water and soak for 2 hours.
  • Grind the cashews in a blender using as little water as possible so that you have a thick cashew cream.
  • Add the dates and vanilla extract to the blender and continue to grind. Add as much water as needed to ensure that you end up with a smooth consistency. Keep it thick for frosting, or add a bit more water to make a glaze.
  • Store in the refrigerator and use within a week.
Course: Condiments
Keyword: Condiments