Go Back
Print

Vegan Banana Blueberry Protein Pancakes

Prep Time 8 minutes
Cook Time 5 minutes
Servings 1 person
Calories 90
High protein, low fat, filling, dairy free, egg free, vegan pancakes to fuel your weekend, or any morning!

Equipment

  • 1 Frypan
  • 1 Mixing bowl
  • 1 Mixing spoon
  • 1 Spatula

Ingredients

  • ¾ cup plant based protein powder (we use vanilla SWITCH or Vanilla RAW AMAZONIA protein but sub in as you like)
  • ½ cup oats (rolled or instant)
  • 1 ripe to very ripe medium banana
  • ½ tsp cinnamon
  • Pinch of Himalayan pink salt fine
  • 1 TBSP maple syrup (optional)
  • ½ cup almond milk (or plant milk
  • ½ cup blueberries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tsp Coconut oil (for frying)

Instructions 

  • Place all dry ingredients into a blender. Nutri-bullet works well.
  • Blend on high until powder/fine
  • Add in all wet ingredients except for blueberries
  • Blend until thick but smooth consistency
  • Add in blueberries to batter mix, carefully fold through mix
  • Heat pan to medium heat, add coconut oil if required to make pancakes not stick
  • Cook pancakes slowly – flip carefully when required. They should be thick – about 1cm) - make sure they’re cooked all the way through.
  • Serve with maple syrup/cinnamon/extra blueberries/peanut butter/strawberries – any toppings you like!
Calories: 90kcal
Cost: $3.50
Course: Breakfast
Keyword: banana, breakfast, high protein, pancakes, vegan