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mango smoothie bowl with toppings
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Mango Coconut Summer Bowl

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 2 cups frozen mango
  • 3/4 cup coconut milk
  • 1 tbsp lime juice
  • 1/2 tsp tumeric powder

Toppings

  • 1/4 cup Coconut yoghurt
  • 1/4 cup Passionfruit pulp
  • 1/4 cup Coconut shreds
  • handful Macadamia halves

Instructions 

  • In a blender add frozen mango, lime juice, tumeric and coconut milk. Blend until a thick icecream like consistency.
  • Pour into the bowl, eat straight away with desired toppings. Enjoy!
Course: Breakfast, Snack
Keyword: breakfast, SNACK