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Healthy Sugar-Free Tomato Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1

Ingredients

  • 500 g ripe tomatoes (cored and chopped)
  • 30 ml apple cider vinegar
  • 20 ml Dijon mustard
  • 5 g garlic powder
  • 2.5 g onion powder
  • 4-6 pitted dates (soaked in hot water for 10 minutes, then drained)
  • Salt and pepper to taste

Instructions 

  • In a blender or food processor, puree chopped tomatoes, soaked dates, vinegar, Dijon mustard, garlic powder, and onion powder until smooth.
  • Transfer the pureed mixture to a saucepan and place over medium heat.
  • Bring to a simmer and then reduce heat to low, let simmer until the sauce has thickened, about 10-15 minutes.
  • Season with salt and pepper to taste.
  • Serve immediately or store in an airtight jar in the refrigerator for up to 5 days.
Course: Condiments
Keyword: Condiments