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Cashew Parmazen in a jar
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Easy Vegan Parmazen

Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 5

Ingredients

  • 3/4 cup raw cashews
  • 3 Tbsp nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp garlic powder

Instructions 

  • Add all ingredients to the food processor or bullet blender. Enusure your cup or processor is extremely dry, no moisture or liquids present.
  • Blend until combined on pulse setting or in a pulse like manner. Do not overblend as you want the mixture not to produce oils so that it clumps together, but so that it is mixed and fine and crumbly.
  • Sprinkle over your favourite meal of choice – lasagna, pasta, whatever! Enjoy!
Course: Condiments