Melt your coconut oil into liquid form
In a bowl add coconut oil, tahini, salt, coconut nectar and lions mane powder. Stir until combined.
Lastly add almond milk, your mixture should start to thicken slightly. Pour into a container lined with baking paper. Don't overcook at this point as your mixture may split.
Sprinkle over desired toppings (not fresh fruit though- add this after its set)
Set in the fridge for 2 hours or freezer for 30-45minutes.
Once set you can add optional fruit to your fudge or eat it as it is!
