Preheat your oven to 180℃
Cover your beets in alfoil and place on a baking tray. Bake for around 30-40 minutes or until you can prick with a knife and they are soft.
After your beets have cooled, cut your beets into rough chunks and add to your food processor or blender.
Add in the tahini, olive oil, lemon juice and garlic.
Start by seasoning with a ½ a teaspoon of salt and a dash of pepper (you can adjust this later).
Blend or pulse for 30 seconds - use a spoon to scrape down the sides if necessary. The amount you blend is up to you, if you prefer a smooth consistency blend away, I prefer a bit of texture so I like to under blend mine.
Taste with a spoon and adjust salt and pepper seasonings if necessary.
Serve immediately with your favorite dip-vessel like pita chips, chips, crackers or veggie sticks!