I vividly remember making this recipe for a large group of friends while traveling in Central America. The group included several guys who were initially skeptical about anything plant-based. However, they quickly devoured a plate of these cookies and couldn’t stop complimenting how good they were—little did they know the surprising secret ingredients!

Now listen, if you’re new to the idea of using legumes in desserts, don’t worry—you’re in for a pleasant surprise. These cookies will completely shift your perspective once you taste the incredible end result… TRUST ME.

These little beauties are perfect for satisfying afternoon cravings, winning over small-picky-eaters (hey Mums!) and of course, enjoying as a guilt-free dessert. I love them straight out of the oven, but they’re also delicious chilled from the fridge or at room temperature, paired with a hot chocolate or chai.

Indulge in these guilt-free Vegan Chocolate Chip Chickpea Cookies! Crafted with wholesome ingredients like chickpeas, oats, and natural peanut butter, these cookies offer a delightful twist on a classic favorite. Packed with plant-based protein and fiber, sweetened naturally with maple syrup and loaded with vegan chocolate chips, get ready to relish these delicious and nutritious treats!

Why You’ll Love This Recipe:

1. Protein Power: These cookies are made with nutrient-dense ingredients like chickpeas and oats, providing a good source of protein and fiber.
2. No Refined Sugar: Sweetened with maple syrup instead of refined sugar, these cookies offer a naturally sweet flavor without the guilt.
3. Easy to Make: With just a few simple steps and minimal prep time, you can whip up a batch of these cookies in no time.
4. Gluten-Free Option: Using blended oats or oat flour makes these cookies gluten-free, perfect for those with dietary restrictions.
5. Satisfying and Delicious: Despite being made from unconventional ingredients, these cookies are chewy, flavorful, and loaded with chocolatey goodness.

Little hands stealing freshly baked cookies are memories you’ll cherish forever

Anonymous

Ingredients and Purchasing Tips:

1. Chickpeas (Garbanzo Beans): Opt for canned chickpeas that are unsalted and drained. You can also cook chickpeas from scratch and use them in this recipe.
2. Rolled Oats (or Oat Flour): Choose certified gluten-free oats if you need a gluten-free option. You can blend regular rolled oats into flour using a blender or food processor.
3. Natural Peanut Butter: Look for peanut butter that contains only peanuts (and optionally salt). Avoid peanut butter with added sugars or oils.
4. Maple Syrup: Use pure maple syrup for natural sweetness. Alternatively, you can substitute with agave syrup or date syrup.
5. Vegan Chocolate Chips: Ensure the chocolate chips are dairy-free and suitable for a vegan diet. You can also use roughly chopped vegan chocolate bars.

Tips and Tricks:

1. Blend Oats for Texture: Blending oats into a fine flour-like consistency helps bind the cookie dough and creates a smoother texture.
2. Adjust Wet Ingredients: Depending on the consistency of your dough, you may need to add more or less peanut butter and maple syrup. The dough should be thick and easily moldable.
3. Stir in Chocolate Chips: Gently fold the chocolate chips into the cookie dough after blending to evenly distribute them throughout.
4. Shape Cookies Carefully: Since the cookies will not spread during baking, shape them into cookie-sized discs before placing them on the baking sheet.
5. Cool Thoroughly: Let the cookies cool on the baking sheet for at least 15 minutes after baking. This allows them to firm up and become easier to handle without falling apart.

Variations:

1. Nut-Free Option: Swap peanut butter for almond butter or sunflower seed butter to make nut-free cookies.
2. Protein Boost: Add a scoop of vegan protein powder to the dough for extra protein.
3. Spice It Up: Enhance the flavor with a pinch of cinnamon or nutmeg in the dough.
4. Nutty Texture: Stir in chopped nuts like walnuts or pecans for added crunch.
5. Fruity Twist: Add dried fruit such as raisins or cranberries along with the chocolate chips for a fruity-chocolatey combo.

These Vegan Chocolate Chip Chickpea Cookies are packed full of protein, quick and delicious! Enjoy baking and savoring these delicious, healthier treats!